
Turmeric Powder
Origin
Sourced from India’s lush landscapes, our turmeric roots are grown traditionally, ensuring each root is imbued with its natural properties.
Characteristics
Color
Bright golden yellow
Flavor
Warm, earthy, and slightly bitter with a peppery undertone
Aroma
Pungent, musky, and slightly gingery
Texture
Fine, smooth powder

Culinary Uses
Turmeric Powder is a versatile spice that can enhance a variety of dishes:

Curries and Sauces
Essential for adding color, flavor, and health benefits to Indian curries and sauces.
Rice and Grains
Perfect for flavoring rice dishes, couscous, and quinoa.
Marinades
Adds depth to marinades for meats, poultry, and tofu.
Beverages
These can be used in health drinks like turmeric tea or golden milk.
Baked Goods
Incorporate into bread, cakes, and cookies for a unique flavor and vibrant color.
Tip
Incorporate Turmeric Powder early in the cooking process with a fat source like oil or butter to maximise its absorption and bring a warm, earthy base to your dishes.
Health Benefits
Turmeric Powder is not only a culinary delight but also a powerful health booster:
Anti-inflammatory
Contains curcumin, a compound known for its strong anti-inflammatory properties.