
Mustard Seeds
Origin
These seeds are harvested from India’s fertile agricultural regions, renowned for producing mustard of the highest calibre.
Characteristics
Color
Available in yellow, brown, and black varieties
Flavor
Sharp, pungent, and slightly nutty
Aroma
Strong and earthy with a hint of spice
Texture
Small, round seeds with a smooth surface

Culinary Uses
Mustard Seeds are versatile and can be used in a variety of culinary applications:
Tempering
Essential for tempering in Indian cooking, adding flavor to curries, lentils, and vegetable dishes.
Pickling
Perfect for pickling vegetables, giving them a tangy and spicy kick.
Grinding
This can be ground into mustard powder or paste for making condiments like mustard sauce.
Marinades and Rubs
Adds depth to marinades and spice rubs for meats and poultry.
Salads and Dressings
Whole seeds can be added to salads and dressings for a crunchy texture and spicy flavor.
Tip
For an instant flavour boost, crackle Mustard Seeds in hot oil until they pop, releasing their spicy aroma, before adding other ingredients to the pan.
Health Benefits
In addition to their culinary uses, Mustard Seeds offer numerous health benefits:
Rich in Nutrients
Packed with vitamins, minerals, and antioxidants.