Kasuri Methi

Kasuri Methi, an essential herb that imparts a unique, slightly bitter, and nutty flavour to a myriad of dishes.

Origin

Sourced from the fertile plains of Rajasthan, our Kasuri Methi is grown using traditional farming techniques, ensuring the leaves’ inherent flavour and nutrition are maximized.

Characteristics

Color

Green with a slightly yellowish hue

Flavor

Bitter and nutty with a slightly sweet undertone

Aroma

Strong, earthy, and slightly grassy

Form

Dried leaves, often crumbled or in whole-leaf form

Culinary Uses

Kasuri Methi is an essential ingredient in many Indian dishes, adding depth and complexity to the flavor profile:

Curries

Enhances the taste of gravies and curries, especially in North Indian cuisine.

Breads

Parathas, naans, and other Indian flatbreads for a distinctive flavor.

Vegetables

Adds a unique taste to sautéed vegetables, dals, and legumes.

Marinades

Infuses marinades for meats and paneer with a rich, herbaceous note.

Tip

Elevate the humble mashed potato by stirring in finely crumbled Kasuri Methi, a pinch of Garam Masala, and a touch of cream. The result is an aromatic twist on a classic comfort food that will surprise and delight your diners.

Health Benefits

In addition to its culinary uses, Kasuri Methi is also known for its numerous health benefits:

Rich in Fiber

Aids in digestion and promotes a healthy gut.

Antioxidant Properties

Contains compounds that help combat oxidative stress.

Anti-inflammatory

Known for its anti-inflammatory effects, beneficial for overall health.

Blood Sugar Regulation

This may help in managing blood sugar levels due to its hypoglycemic properties.

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