
Fenugreek (Methi Dana)
Origin
Sourced from India’s sustainable farms, our Fenugreek seeds are harvested at their peak to ensure maximum flavour and nutritional value.
Characteristics
Color
Amber to yellowish-brown
Flavor
Nutty, with a hint of sweetness and bitterness
Aroma
Pungent and earthy
Texture
Small, hard seeds with a smooth surface

Culinary Uses
Fenugreek seeds are a staple in Indian and Middle Eastern cuisines, offering a unique flavor that enhances a variety of dishes:

Spices and Seasonings
Add complexity to spice blends and dry rubs.
Curry and Stews
Deepens flavors in curries and stews.
Pickles
Key for tangy, spiced pickles.
Bread and Dough
Flavors methi paratha and dosas.
Herbal Teas
Brews soothing herbal teas.
Tip
Toast and grind DRS Enterprises India’s Fenugreek seeds to season your next roasted vegetables, adding an earthy, nutty dimension that complements their natural sweetness.
Health Benefits
Beyond its culinary uses, Fenugreek seeds are celebrated for their numerous health benefits: