
Coriander Powder
Origin
This spice is sourced from India’s verdant regions, where coriander seeds are cultivated using sustainable methods, and harvested at their flavorful peak.
Characteristics
Color
Light brown to beige
Flavor
Warm, nutty, with a hint of citrus and a mild sweetness
Aroma
Fresh, earthy, and slightly lemony
Texture
Fine, smooth powder

Culinary Uses
Coriander Powder is a versatile spice that enhances the flavor profile of a wide range of dishes:
Curries and Stews
Adds depth and complexity to Indian curries, stews, and soups.
Marinades
Perfect for marinating meats, poultry, and seafood, imparting a rich, aromatic flavor.
Vegetables and Legumes
Enhances the taste of sautéed vegetables, dals, and legumes.
Baked Goods
Can be used in bread and pastry recipes for a subtle, earthy flavor.
Tip
Transform your homemade hummus with a generous sprinkle of Coriander Powder and a swirl of cilantro-infused oil. The result is a refreshing dip that pairs the earthy zest of coriander with the creamy texture of chickpeas.
Health Benefits
In addition to its culinary appeal, Coriander Powder offers numerous health benefits:
Digestive Aid
Known to improve digestion and alleviate bloating.