Red Chilli

Guntur Red Chilli, renowned for its fiery heat and rich flavour that’s integral to Indian cuisine and beloved in global markets.

Origin

Cultivated in the sun-soaked fields of Guntur, Andhra Pradesh, these chillies benefit from a unique combination of climate and soil, making them a sought-after variety for their intensity and quality.

Characteristics

Color

Deep red

Flavor

Hot and pungent with a hint of sweetness

Aroma

Strong, earthy, and slightly smoky

Scoville Heat Units (SHU)

Typically ranges between 30,000 to 50,000, indicating a high level of spiciness

Culinary Uses

Guntur Red Chilli is a versatile spice that can enhance the flavour profile of a variety of dishes:

Powder

Perfect for adding heat and colour to curries, stews, and sauces

Whole

Ideal for tempering or making chilli oil.

Flakes

Great for sprinkling over pizza, pasta, and salads for an extra kick.

Tip

Unleash the bold spirit of Guntur in your dishes by infusing olive oil with crushed red chili flakes. Drizzle this fiery elixir over pizzas, pasta, or even chocolate desserts to create a sensation that dances on the palate.

Health Benefits

In addition to its culinary appeal, Guntur Red Chilli is also packed with health benefits:

Rich in Vitamins

High in vitamins A and C, essential for immune function and skin health.

Antioxidant Properties

Contains capsaicin, which has anti-inflammatory and antioxidant effects.

Metabolism Booster

Known to increase metabolism and aid in weight loss.

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